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Current Gums and Hydrocolloids News Today

Low fat mayo - soy milk and gums could be the answer say Iranian researchers
Soy milk can act as an egg yolk substitute in low-cholesterol low-fat mayonnaise, finds new research from Iran.

Thu, 19 Jan 2012 00:01:52 -0800

Gum derived from cress seed could have thickener potential
Cress seed gum (CSG) could be an interesting and promising thickener in food formulations, finds a new study from Iran.

Wed, 11 Jan 2012 12:34:26 -0800