Current Meat and Seafood News Today
2010 Meat and Seafood Operations Reviews: Value on a Platter and Seafood Hits Its Stride
In these separate reports incorporating exclusive Progressive Grocer research, we shed light on the latest trends in both categories.
Fri, 03 Feb 2012 14:08:12 -0800
Rich seafood, cream for Valentine's Day
Warm au gratin is perfect for a cold winter night. And what better way to say "I love you" than with a little indulgence of seafood and cream. This dish goes together with just a little effort and you end up with an impressive and delicious dinner for two. Serve with crusty bread and a g...
Sat, 04 Feb 2012 21:13:17 -0800
2012 AMI International Meat, Poultry & Seafood Industry Convention and Exposition
Co-located with the FMI 2012 Show, UFPA's United Fresh 2012 and the NASDA U.S. Food Showcase, the 2012 AMI International Meat, Poultry & Seafood Industry Convention and Exposition is scheduled to take place May 1-3, 2012 at the Dallas Convention Center in Dallas, Texas! Processors from all over the world will convene to see and discuss the latest technology innovations in packaging, processing ...
Thu, 02 Feb 2012 14:23:43 -0800
Recipe Card: SEAFOOD AU GRATIN
Some grocers and seafood markets sell frozen lobster meat. That's the easiest way to get it for this dish. Alternatively, ask for a 11/4-pound lobster at the grocer and have them steam it for you while you shop. That size lobster should produce about 4 ounces of cooked meat.
Sun, 05 Feb 2012 01:00:03 -0800
AG New England Names Director of Meat, Seafood, Bakery and Deli
David Ferrelli has joined Associated Grocers of New England as director of meat, seafood, bakery, and deli.
Wed, 11 Jan 2012 08:59:22 -0800
|
